What Oven Temp Do You Brown Ground Beef

Download Article

Download Article

Browning basis beef is a way to cook the meat and remove the fat earlier adding the beef to a dishes such as tacos or chili. The well-nigh common way to cook beef is on a stovetop, merely you can do information technology easily in a microwave as well. No matter which way you lot cull, browning is unproblematic and can lead to crisp, flavorful ground beef.

1. 1

   Thaw the beefiness in the refrigerator for a day if it is frozen. Fresh ground beef doesn't need to be thawed, but frozen basis beef should exist moved to the fridge before yous need to melt it. Go along information technology wrapped in its original packaging. The cool temperature protects it from leaner as it unfreezes, so you can go on the ground beef in at that place for up to two days after defrosting.^[i]

   • If you need to thaw larger packages of beef, requite them boosted time in the refrigerator. For example, a 2 lb (0.91 kg) bundle of beef needs to be in the refrigerator for two days.
   • If you are in a hurry, move the beef to the microwave. Utilize a defrost setting or set your microwave to 50% power. Gradually heat the meat until information technology is no longer icy but still cold.
   • Another way to defrost is with cold water in your sink. Go on your beef in its plastic wrapping or move it to a watertight container. Submerge the beef, changing out the water every 30 minutes. Go along doing this until the beefiness is cool but non icy.

2. 

   two

   Spray a frying pan with nonstick cooking spray. The spray prevents the footing beefiness from sticking to itself and the sides of the pan. It makes cooking a lot easier. If you have a nonstick pan, spraying the pan isn't necessary, but it can notwithstanding be helpful. Make certain y'all fully coat a frying pan big enough to hold all of the meat you wish to melt.^[2]

   • Your pan needs to provide plenty of infinite so y'all can motility the beefiness around. If you are cooking more than than 1 lb (0.45 kg) at a time, y'all may need to melt the beefiness in batches.
   • Instead of cooking spray, you can add upward to 2  tsp (9.ix mL) of a cooking oil to the pan. This is useful for lean beefiness or nonstick pans.

   Advert

3. 

   3

   Estrus the pan over medium-high heat. Become your pan nice and hot before adding the beef! Y'all can test this by adding a few drops of water to the pan. When the pan is hot enough, the water volition evaporate immediately. That means your pan is ready for the beef.^[3]

   • A common cold pan won't cook the beef properly. The beef volition begin losing juices without browning and plough gray.
   • Remember that adding cold beef lowers the pan'southward temperature, so estrus the pan well before cooking.

4. 

   four

   Put the beef in the pan and permit it chocolate-brown for three minutes. Driblet the beef into the pan without breaking information technology up. A expert strategy to keep in mind is to motility the beef as infrequently equally possible. Let it cook for at least 2 or 3 minutes then information technology turns a squeamish, even brown on one side. When you lot observe the edges crisping, you know the beef is set up to be flipped.^[four]

   • Infrequent stirring ensures that all sides of the beef get a chance to brown evenly.
   • Ground beef cooks very quickly, so don't walk away from your stove.
   • Avoid adding water to the pan unless you desire gray, steamed beefiness. If yous wish to employ water, add ¹⁄_iv   c (59 mL) for every 1 lb (0.45 kg) of beef you cook.

5. 

   5

   Flip the beef over and break it into small-scale chunks with a spoon. The beef volition break apart a little when you flip it, but go on to divide larger pieces by pressing the edge of your spoon or spatula downwards onto them. Make sure all of the beefiness is flipped over onto its pink side, and so let it melt for another 2 or 3 minutes.^[five]

   • Ground beefiness breaks apart easily, so stirring it in the pan isn't much of a challenge despite the curt cooking time.
   • Now is a good fourth dimension to sprinkle the beefiness with a generous amount of salt to draw out additional flavor.

6. 

   6

   Turn the meat oftentimes until all red and pink parts turn brown. Stir the beef in the pan using your wooden spoon or spatula, continuing to break up large pieces. Find any uncooked surfaces and keep them down against the pan. Cook the beefiness for a infinitesimal or two before stirring and checking again. Ensure the meat is fully cooked by checking the temperature with a thermometer. All pieces should be at least 160 °F (71 °C).^[6]

   • Footing beef takes approximately seven to 10 minutes to cook all the way through, although this varies depending on your stove.
   • Turning the beefiness often ensures that i department doesn't stay directly on the pan for too long and burn down.

7. 

   7

   Pour the beefiness into a colander to drain the fatty and juices. Hold the colander over a trash pocketbook, if possible, or set up it on summit of another pot. You lot can spoon the beef into the colander with a slotted spoon to avoid picking up most of the juice in the pan. Dump the fat into the trash once it cools.^[7]

   • Another mode to do this is to set out some paper towels on a plate. Lay the beef on the paper towels, and so use another paper towel to dab the beef dry.
   • Try non to pour grease downwardly the sink, since it can lead to clogs.

   Advertizing

1. 1

   Defrost the beef for a day in the refrigerator if it is frozen. When using a microwave, yous have to pack the beef into a microwaveable container. Frozen beef is too solid for you to do this effectively. Thaw the beef first past moving information technology to the fridge a 24-hour interval before you lot need to cook it.^[eight]

   • You can also use the defrost or 50% ability on your setting to heat the beefiness until it is no longer icy.
   • Defrosting in cold water also can work. Make sure your beefiness is in a watertight container. Submerge the container in the water, draining and replacing the water every 30 minutes until the beef is no longer frozen.

2. ii

   Choose a microwave-condom container or plate. Cook footing beef only in a container or plate that can withstand the intense heat. Glass or ceramic, such as a casserole dish, usually work well. Become a shallow, circular container if you can, since the shape helps the beef cook more evenly. Choose a dish big enough to hold all of the beefiness or microwave it in separate batches if necessary.^[nine]

   • A metal steamer handbasket or colander can be effective for microwaving ground beef. You can also place the beef in a basin prepare in the basket or colander to automatically drain fat.
   • Some plastic containers release harmful chemicals when heated. Check plastic containers to run across if they have the words "microwave-safe" printed on them. Avoid using a container if you aren't certain it is safe.

3. 

   3

   Adjust the beef then it is as flat on your plate or container. Place your plate or container in the microwave. Take the beefiness out of its packaging, and so spread it out across the plate. You shouldn't take whatsoever trouble pressing the beef downwards by mitt or with a spoon. Pause the beef into smaller chunks every bit needed to distribute it evenly across your container.^[ten]

   • If the beef is difficult to break apart, defrost information technology in the microwave at a depression temperature for about ii minutes, then try again.
   • Y'all can add i cup (240 mL) of lukewarm water to the container to speed up the cooking time. This volition crusade your beef to turn more than greyness than brown since it will cook through steaming.

4. 

   4

   Cover the container with a microwave-safe hat. Brand sure the lid is designed for rut exposure. Drinking glass, ceramic, and prophylactic plastic lids are all acceptable, especially if they match the container. Microwave-safe lids won't retain plenty steam during the short cooking time, so you don't take to worry about your microwave turning into modern beef fine art.^[xi]

   • If you don't have a matching lid, cover the container with a tight layer of plastic wrap. Cut some vents into the wrap and so steam escapes.

5. 

   5

   Melt the beefiness on medium oestrus for 5 minutes. Choose a number v or l% power setting on your microwave. Such a low heat setting cannot cook the beef all the style through, simply information technology tin cause the beef to warm more evenly. High temperatures tend to leave the edges of the beef pipe hot and the center stone common cold, similar to that frozen pizza pocket yous may have tried heating once.^[12]

   • Yous tin can adjust the settings if yous wish. Microwaving on a loftier rut setting is fine, but be cautious. Make sure the beefiness reaches a safety temperature before yous use information technology.
   • Consider cooking the beef for shorter bursts too, such as 2 minutes at a fourth dimension. This will ensure that the temperature stays consequent beyond the beef.

6. 

   half-dozen

   Pause the beefiness autonomously and stir information technology in the container. Use a wooden spoon or some other tool to divide upward the footing beefiness as much as possible. Rearrange it in the container so the colder, pinker parts are on the outside and the warmer, browner parts are in the center. Flatten the beef out as much as possible before putting the lid dorsum on.^[13]

   • Stirring the beef is an of import part of getting an even brown coloring since microwaves cannot heat all of it consistently.

7. 7

   Cook and stir the beefiness once more every bit necessary until it is brownish. Cook the beefiness for ii to 5 minutes, take it out of the microwave, and stir it to bring any pink parts to the outside of the container. Yous may need to do this a few times earlier the beefiness is cooked all the style through. When it is finished, it should be completely chocolate-brown and take an internal temperature of 160 °F (71 °C), which you can check with a thermometer.^[xiv]

   • Await the cooking procedure to have between seven to ten minutes, not counting the time spent stopping and stirring. This volition depend on the estrus settings you use.

8. eight

   Drain the beef in a colander. Set up out a colander and dump the beef into it to eliminate the fat. Ideally, you should avoid letting the fat bleed downwardly the sink, but this can be tough to do with a colander. You can try holding the colander over a pot, jar, or another container, then dumping the beefiness into information technology.^[15]

   • Yous can as well set the cooked beef on paper towels. Pat it downwards to speed upwards the drying procedure.
   • Wait for the fatty to cool before putting it in the trash.

   Advert

Add together New Question

• Question

  What is "medium" in the microwave?

  

  When the instructions betoken "Medium" power, set your microwave'due south power at l% or "v" depending on how your microwave is set up. Utilise "ane" or ten% to go along food warm. Use "2" or 20% to heat your food gradually. Use "3" or thirty% to defrost food. Use "7" or 70% to reheat food.

• Question

  Practice I season the ground beef before or afterward cooking it in the microwave?

  

  It is best to season information technology before cooking, as the spices can melt aslope the beef, leading to a more complex flavor. Yet, do not season it too heavily, as you lot tin always add more seasoning to information technology later. Once the beef is fully cooked and safe to swallow, taste it and then suit the seasoning to your taste.

• Question

  How practise yous cook beef in a crockpot?

  

  Brett Gilbert

  Tiptop Answerer

  It is similar to using a microwave. The best way to do it is to cascade a cup (59 mL) of water per 1 pound (0.45 kg) of beef into the pot. Add the beef and cover the pot. Cook on high for ii to 3 hours or on low for 6 hours. It's a good idea to come back every 30 minutes when cooking on high or ii hours when cooking on low to intermission up and stir the beef. Your beef may plough more than gray than brownish due to the water, but it is all the same perfectly safe to consume.

• Question

  How practise you cook a hamburger in a 900 watt microwave without a steamer basket?

  

  Brett Gilbert

  Top Answerer

  Y'all can do this the same way you cook regular ground beef. Put it on a flat surface such as a microwave-safe plate. Heat it on a medium (fifty%) setting for up to five minutes, then flip it over and oestrus it again. Make certain the patty is brown and juicy earlier you swallow information technology.

Ask a Question

200 characters left

Include your email accost to get a message when this question is answered.

Submit

Advertisement

Video

• Some recipes call for meat browned with onions. Add finely diced onions to the pan before adding the beef, so melt information technology as you usually would.

• Your beef may plough greyness instead of brown. This happens when the beef cooks in too much wet. Information technology is still edible, but will exist softer and have a little less flavor.

• To add extra flavor to your meat every bit you dark-brown it, try cooking it in ¹⁄₄   c (59 mL) of beef stock.

• You can too add seasoned common salt to your meat equally you cook to add together flavor.

• Footing beef comes from different cuts of meat. Of the common types, round is the leanest, followed past chuck and sirloin.

• Footing beef is sold in many different fat ratios. Fattier beef is cheaper, but it as well shrinks more every bit y'all cook it.

Thank you for submitting a tip for review!

Advertising

• Beefiness can accept unsafe bacteria on it. Don't e'er go out beef out at room temperature for more than 2 hours. Launder your hands afterward handling raw beef.

• Using an dangerous container in the microwave can cause chemicals to leach into the beef. Avoid plastic containers not designed for employ in the microwave.

• Grease and fat tin clog your sink. Protect your pipes by dumping it in the trash later on it cools.

Advertisement

Things You'll Need

• Stove
• Frying pan
• Wooden spoon or spatula
• Nonstick cooking spray or oil
• Colander
• Paper towels

• Microwave
• Microwave-prophylactic container
• Lid or plastic wrap
• Spoon or spatula
• Colander
• Paper towels

About This Article

Article Summary X

To brown footing beefiness using the stove, offset by spraying a frying pan with not-stick cooking spray and heating the pan over medium loftier heat. Adjacent, identify the beef in the pan, let it brown for 3 minutes, then flip it over with a spatula. Break the meat into smaller chunks using the spatula or a wooden spoon, and proceed breaking up the pieces while stirring until all the meat has turned dark-brown. Subsequently, pour the beefiness into a colander to drain the fatty and juices. To learn more than, including how to brown ground beef in the microwave, scroll downwards.

Did this summary assistance y'all?

Thanks to all authors for creating a page that has been read 510,108 times.

Did this article assist you?

gonzaleztrustre.blogspot.com

Source: https://www.wikihow.com/Brown-Ground-Beef

Share this post